The St. Patrick’s Day Fellowship Dinner will be Saturday, March 16 at 6:00 pm in the Fellowship Hall. Joel Martin will again create a delicious meal of corned beef, colcannon, Irish soda bread, and bread pudding. The delicious vegan option of Shepherd’s Pie will be created by Jack Talley. Thank you Joel and Jack.
100 tickets will be available during fellowship hours (coffee hour) on Sunday February 17 & 24. Adult tickets will be $10 and tickets for children, (10 years or younger), will be $8. On March 3rd, ticket prices will be $12 and $10, respectively.
Joel and Michael welcome a few volunteers on:
Monday, March 11, 6-9 pm: colcannon preparation
Tuesday, March 12, 6-9 pm: Irish bread pudding preparation
Thursday, March 14 and Friday March 15, 6-9 pm: final preparation
Saturday, March 16, 4 pm-10 pm for set up, serving and clean-up.